Garam masala is a blend of ground spices used extensively in Indian cuisine.

The spices for garam masala are usually toasted to bring out more flavor and aroma, and then ground

Garam masala is a blend of ground spices used extensively in Indian cuisine.

The spices for garam masala are usually toasted to bring out more flavor and aroma, and then ground

Garam masala is a blend of ground spices used extensively in Indian cuisine.

The spices for garam masala are usually toasted to bring out more flavor and aroma, and then ground

Garam masala is a blend of ground spices used extensively in Indian cuisine.

The spices for garam masala are usually toasted to bring out more flavor and aroma, and then ground

Garam masala is a blend of ground spices used extensively in Indian cuisine.

The spices for garam masala are usually toasted to bring out more flavor and aroma, and then ground

Garam masala is a blend of ground spices used extensively in Indian cuisine.

The spices for garam masala are usually toasted to bring out more flavor and aroma, and then ground

Garam masala is a blend of ground spices used extensively in Indian cuisine.

The spices for garam masala are usually toasted to bring out more flavor and aroma, and then ground

Garam masala is a blend of ground spices used extensively in Indian cuisine.

The spices for garam masala are usually toasted to bring out more flavor and aroma, and then ground

Garam masala is a blend of ground spices used extensively in Indian cuisine.

The spices for garam masala are usually toasted to bring out more flavor and aroma, and then ground

Garam masala is a blend of ground spices used extensively in Indian cuisine.

The spices for garam masala are usually toasted to bring out more flavor and aroma, and then ground