Product Range
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Butter Chicken also known as Murgh Makhani is a classic Indian dish having originated in old Delhi. Pieces of grilled chicken chopped and simmered in a rich, tangy, and buttery tomato gravy. Mildly spiced with green cardamom, this dish is hugely popular in India as well as overseas. Served hot with naan or jeera rice, it is the ultimate comfort meal for many.
RASOI TATVA Butter Chicken Masala is the only masala you will need to recreate this restaurant style dish in your kitchen.Butter Chicken Masala
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Garam masala is a blend of ground spices used extensively in Indian cuisine.
The spices for garam masala are usually toasted to bring out more flavor and aroma, and then ground
Chhole Masala
Garam masala is a blend of ground spices used extensively in Indian cuisine.
The spices for garam masala are usually toasted to bring out more flavor and aroma, and then ground
Paneer Butter Masala
Garam masala is a blend of ground spices used extensively in Indian cuisine.
The spices for garam masala are usually toasted to bring out more flavor and aroma, and then ground
Pav Bhaji Masala
Garam masala is a blend of ground spices used extensively in Indian cuisine.
The spices for garam masala are usually toasted to bring out more flavor and aroma, and then ground
Sambar Masala
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Garam masala is a blend of ground spices used extensively in Indian cuisine.
The spices for garam masala are usually toasted to bring out more flavor and aroma, and then ground
Biryani Masala
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Garam masala is a blend of ground spices used extensively in Indian cuisine.
The spices for garam masala are usually toasted to bring out more flavor and aroma, and then ground
Butter Chicken Masala
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Garam masala is a blend of ground spices used extensively in Indian cuisine.
The spices for garam masala are usually toasted to bring out more flavor and aroma, and then ground
Chat Masala
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Garam masala is a blend of ground spices used extensively in Indian cuisine.
The spices for garam masala are usually toasted to bring out more flavor and aroma, and then ground
Chhole Masala
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Garam masala is a blend of ground spices used extensively in Indian cuisine.
The spices for garam masala are usually toasted to bring out more flavor and aroma, and then ground
Chicken Masala
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Garam masala is a blend of ground spices used extensively in Indian cuisine.
The spices for garam masala are usually toasted to bring out more flavor and aroma, and then ground
Kitchen King Masala
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Garam masala is a blend of ground spices used extensively in Indian cuisine.
The spices for garam masala are usually toasted to bring out more flavor and aroma, and then ground
Meat Masala
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Garam masala is a blend of ground spices used extensively in Indian cuisine.
The spices for garam masala are usually toasted to bring out more flavor and aroma, and then ground
Misal Masala
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Garam masala is a blend of ground spices used extensively in Indian cuisine.
The spices for garam masala are usually toasted to bring out more flavor and aroma, and then ground
Paneer Butter Masala
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Garam masala is a blend of ground spices used extensively in Indian cuisine.
The spices for garam masala are usually toasted to bring out more flavor and aroma, and then ground
Pani Puri Masala
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Garam masala is a blend of ground spices used extensively in Indian cuisine.
The spices for garam masala are usually toasted to bring out more flavor and aroma, and then ground
Pav Bhaji Masala
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Garam masala is a blend of ground spices used extensively in Indian cuisine.
The spices for garam masala are usually toasted to bring out more flavor and aroma, and then ground
Sabji Masala
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Garam masala is a blend of ground spices used extensively in Indian cuisine.
The spices for garam masala are usually toasted to bring out more flavor and aroma, and then ground
Sambar Masala
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Garam masala is a blend of ground spices used extensively in Indian cuisine.
The spices for garam masala are usually toasted to bring out more flavor and aroma, and then ground
Tandoori Masala
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Garam masala is a blend of ground spices used extensively in Indian cuisine.
The spices for garam masala are usually toasted to bring out more flavor and aroma, and then ground
Tea Masala
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Garam masala is a blend of ground spices used extensively in Indian cuisine.
The spices for garam masala are usually toasted to bring out more flavor and aroma, and then ground
Coriander Cumin Powder
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Garam masala is a blend of ground spices used extensively in Indian cuisine.
The spices for garam masala are usually toasted to bring out more flavor and aroma, and then ground
Garam Masala
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Garam masala is a blend of ground spices used extensively in Indian cuisine.
The spices for garam masala are usually toasted to bring out more flavor and aroma, and then ground
Hing - Yellow
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Garam masala is a blend of ground spices used extensively in Indian cuisine.
The spices for garam masala are usually toasted to bring out more flavor and aroma, and then ground
Coriander Powder
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Garam masala is a blend of ground spices used extensively in Indian cuisine.
The spices for garam masala are usually toasted to bring out more flavor and aroma, and then ground
Chilli Powder Hot
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Garam masala is a blend of ground spices used extensively in Indian cuisine.
The spices for garam masala are usually toasted to bring out more flavor and aroma, and then ground
Chilli Powder Kashmiri
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Garam masala is a blend of ground spices used extensively in Indian cuisine.
The spices for garam masala are usually toasted to bring out more flavor and aroma, and then ground
Turmeric Powder
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Garam masala is a blend of ground spices used extensively in Indian cuisine.
The spices for garam masala are usually toasted to bring out more flavor and aroma, and then ground
Kasoori Methi
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Garam masala is a blend of ground spices used extensively in Indian cuisine.
The spices for garam masala are usually toasted to bring out more flavor and aroma, and then ground
Saffron
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Garam masala is a blend of ground spices used extensively in Indian cuisine.
The spices for garam masala are usually toasted to bring out more flavor and aroma, and then ground
Cassia (Taj)
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Garam masala is a blend of ground spices used extensively in Indian cuisine.
The spices for garam masala are usually toasted to bring out more flavor and aroma, and then ground
Cloves
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Garam masala is a blend of ground spices used extensively in Indian cuisine.
The spices for garam masala are usually toasted to bring out more flavor and aroma, and then ground
Black Pepper
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Garam masala is a blend of ground spices used extensively in Indian cuisine.
The spices for garam masala are usually toasted to bring out more flavor and aroma, and then ground
Coriander Seed
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Garam masala is a blend of ground spices used extensively in Indian cuisine.
The spices for garam masala are usually toasted to bring out more flavor and aroma, and then ground
Cumin Seed
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Garam masala is a blend of ground spices used extensively in Indian cuisine.
The spices for garam masala are usually toasted to bring out more flavor and aroma, and then ground
Fennel Seed
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Garam masala is a blend of ground spices used extensively in Indian cuisine.
The spices for garam masala are usually toasted to bring out more flavor and aroma, and then ground
Green Cardamom
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Garam masala is a blend of ground spices used extensively in Indian cuisine.
The spices for garam masala are usually toasted to bring out more flavor and aroma, and then ground
Methi Seed
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Garam masala is a blend of ground spices used extensively in Indian cuisine.
The spices for garam masala are usually toasted to bring out more flavor and aroma, and then ground
Mustard
A pinch of Truth In Every Bite
We bring to you over 100 years of legacy, passion and in-depth knowledge of spices. Every care is taken in selection, processing, packing and storage of our spices. It starts with selection of right variety of Spice, perfect time, multiple cleaning processes and chilled air grinding to preserve vital spice oils for every pack. Our robust food safety system ensures only pure and safe spice is packed. RASOI TATVA brings to your table a select range of Premium Spices that you would need to cook wholesome and tasty food for your family. Every spice at RASOI TATVA goes through stringent quality check that would meet the expectations of a connoisseur
Finest spices for Connoisseur In You!
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Quality spices
Spice that is not fit for our own consumption is not meant for sale.
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International standards
Exporting worldwide since 1997
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Farm to Fork Approach
For every major spice a complete traceability can be established from farm till our point of sale.
Experience theTaste of purity
The process
Customer Speaks
Indian various World Of Spices
White Pepper
Used in preparations where a lighter flavour of pepper is preferred, while keeping the health benefits intact
Turmeric Powder
An essential spice across India. Used in cooking as well as most auspicious occasions. No puja is complete without offering this golden root to the Almighty.
Mustard Seeds
A must for most pickle preparations. Help in the growth of thick, lustrous hair as well. Used most commonly in the Indian Tadka!
Methi Seeds
Loaded with medicinal properties. Has been used for years for lustrous hair and healthy bones.
Kashmiri Chili Powder
Those who like their food brightly coloured, prefer this variety. It gives vibrance with a lot less heat.
Fennel Seeds
Used in food preparation and as a mouth freshner. Excellent digestive with a fresh flavour.
Cumin Seeds
Another potent coolant that is widely used across the globe. Temper your food with cumin seeds and see it notch up in terms of aroma and taste.
Cardamom
Queen of spices! Unmistakable aroma and flavour. Used to prepare a variety of sweet and savory dishes.
