A piping hot savoury curry originated from the Western state of Maharashtra.
Misal is often eaten during breakfast or as an evening snack with a serving of soft pav
(bread). It packed with the goodness of sprouts, accompanied with garnish of chopped
onions, chivda making it a hearty and wholesome meal for all.
RASOI TATVA Misal Masala is the ideal spicy masala you would require to create Misal at home.