Butter Chicken also known as Murgh Makhani is a classic Indian dish having originated in old Delhi. Pieces of grilled chicken chopped and simmered in a rich, tangy, and buttery tomato gravy. Mildly spiced with green cardamom, this dish is hugely popular in India as well as overseas. Served hot with naan or jeera rice, it is the ultimate comfort meal for many.
RASOI TATVA Butter Chicken Masala is the only masala you will need to recreate this restaurant style dish in your kitchen.